Stuffed Pepper Soup
This recipe is a favorite around here. My husband loves this soup. It's hearty and very easy to make.
Start with one box of Rice-a Roni Long Grain andWild Rice. Cook according to directions put aside. ( In this picture, I forgot to include the green peppers. You will need 4-5, chopped but I will get to that in a minute.)
Brown 1 pound ground turkey in a large pot with 1 tsp onion powder and 1/2 teaspoon garlic powder.
Once meat is brown add: 4 cups chicken broth
8 oz can tomato sauce
14.5 oz can diced tomatoes
Let this simmer for about 25 minutes.
Add the cooked rice, 4-5 green peppers cut into chunks , 3 tablespoons vinegar and 3 tablespoons brown sugar. Let this simmer for about 25 minutes or until the green peppers are soft.
Simple and so good. Great soup for fall or winter. Best when sitting in front of the TV watching football.
Start with one box of Rice-a Roni Long Grain andWild Rice. Cook according to directions put aside. ( In this picture, I forgot to include the green peppers. You will need 4-5, chopped but I will get to that in a minute.)
Brown 1 pound ground turkey in a large pot with 1 tsp onion powder and 1/2 teaspoon garlic powder.
Once meat is brown add: 4 cups chicken broth
8 oz can tomato sauce
14.5 oz can diced tomatoes
Let this simmer for about 25 minutes.
Add the cooked rice, 4-5 green peppers cut into chunks , 3 tablespoons vinegar and 3 tablespoons brown sugar. Let this simmer for about 25 minutes or until the green peppers are soft.
Labels: soup/chili
posted by stacy at
Wednesday, October 06, 2010
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3 Comments:
I've been looking for a soup to make now that it's cooling off around here. I think we might have a winner!
-Ryan
It was great! I like really spicy food, so I added 1 tsp of cayenne pepper to the turkey with the garlic and onion powder.
The roommates liked it a lot, too. I barely had any left over for lunch!
That's a great idea, Ryan. I may try that next time. John loves spicy food too.
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